“Biotechnology trends and opportunities in the agri-food sector”.

DATE: September 17, 2019

TIME: 12:00 to 14:00 h.

SPEAKER: Vicente Monge.

Auditorium of the School of Agricultural Engineering of Badajoz.

PROGRAM

12:00 – 12:15. – Inauguration and opening of the conference.

Mrs. María de Guía Córdoba Ramos – University Professor and Director of the University Institute for Research in Agricultural Resources (INURA) / Mr. Gabino Esteban Calderón – Director of the School of Agricultural Engineering.

12:15 – 12:30. – Presentation of the IAT specialized in Bioeconomy and Circular Economy.

12:30 – 13:00. “Trends and opportunities” by Vicente Monge.

13:00 – 13:30. – Case studies:

  • Komvida. Company producing a probiotic drink (Kombucha). By Ms. Nuria Morales, chemical engineer, expert in fermented products and responsible for process control of Komvida.
  • Aromas do Valado. Company of elaboration of essential oils and natural products for the well-being. Ana Vinagre, General Manager of Aromas do Valado.

13:30 – 14:00. – Debate on possibilities of bioeconomy and biotechnology in the agri-food sector.

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