“Biotechnology trends and opportunities in the agri-food sector”.

DATE: September 17, 2019

TIME: 12:00 to 14:00 h.

SPEAKER: Vicente Monge.

Auditorium of the School of Agricultural Engineering of Badajoz.


12:00 – 12:15. – Inauguration and opening of the conference.

Mrs. María de Guía Córdoba Ramos – University Professor and Director of the University Institute for Research in Agricultural Resources (INURA) / Mr. Gabino Esteban Calderón – Director of the School of Agricultural Engineering.

12:15 – 12:30. – Presentation of the IAT specialized in Bioeconomy and Circular Economy.

12:30 – 13:00. “Trends and opportunities” by Vicente Monge.

13:00 – 13:30. – Case studies:

  • Komvida. Company producing a probiotic drink (Kombucha). By Ms. Nuria Morales, chemical engineer, expert in fermented products and responsible for process control of Komvida.
  • Aromas do Valado. Company of elaboration of essential oils and natural products for the well-being. Ana Vinagre, General Manager of Aromas do Valado.

13:30 – 14:00. – Debate on possibilities of bioeconomy and biotechnology in the agri-food sector.


Member of

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

Aviso de cookies
Scroll to Top